5-Ingredient One Pot Cookbook: Easy Dinners from Your Skillet, Dutch Oven, Sheet Pan & More by Linda Kurniadi

Author:Linda Kurniadi [Kurniadi, Linda]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2018-11-05T18:30:00+00:00

Skirt Steak Sandwiches

DUTCH OVEN • 10-INCH SKILLET

DAIRY-FREE • NUT-FREE

I’m all about sandwiches for dinner—especially when they involve juicy, pan-seared steak, quick-sautéed tomatoes and onions, and crusty baguette. Make sure to pat the steak dry before seasoning. If you don’t, moisture on its surface will prevent the steak from developing the flavorful caramelized crust that makes it so mouthwatering.

SERVES 2

PREP TIME: 5 MINUTES

COOK TIME: 20 MINUTES

1 pound skirt steak

2 teaspoons ground cumin

Salt

Freshly ground black pepper

4 tablespoons extra-virgin olive oil, divided

1 small onion, thinly sliced

2 roma tomatoes, quartered

2 baguettes, slit lengthwise

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.